Chef's Specials:
Chef and Owner: Andres Ferreira Pastry Chef: Yolimar Dal Monte
Manager: Shaz Mejias
Chef's Specials
Seasonal Cocktail
By the campfire:
Four Roses bourbon, cocoa bitters, Graham cracker, Torched marshmallow
$16
Picada for two:
Skirt steak, grilled Chicken, Chorizo, French Fries, onions and red pepper.
$40
Homemade Pumpkin crème brulée with caramelized walnuts
$10
Appetizers
Loaded Bacon Jam French Fries
Fries, Bacon Jam, Cheddar Cheese.
$11.00
Ginger Calamari
Ginger Sauce, Fresh Tomatoes, Scallions and sesame seeds
$18.00
Bacon Mac n Cheese
Blend of Cheese, Crumbled Bacon, Scallions.
$14.00
Tostones Sampler
2 with Pulled pork, Coleslaw and mozzarella.
2 with Guacamole and Shrimp.
2 with Guacamole and Churrasco
$33
Shrimp Ajillo
Wild Jumbo Shrimp, Cajun Garlic Sauce
$16.00
Firecracker Calamari
Sautéed Garlic, Hot Peppers, Tomates, Scallions, Capers, Black Olives, Balsamic Vinaigrette.
$18.00
Salads
Add: Chicken $10 | Salmon $11 | Shrimp $12 | Steak $14
One11 House Salad
Mixed Greens, Cherry Tomatoes, Red Onions, Cucumbers, Balsamic Vinaigrette.
$10.00
Caesar Salad
Romaine Lettuce, Croutons, Homemade Caesar Dressing.
$11.00
Wedge Salad
Iceberg Lettuce, Bacon, Cherry Tomatoes, Homemade Creamy Blue Cheese Dressing.
$11.00
Burgers & Sandwiches
All served w/our Homemade French Fries
One11 Philly Cheesesteak
NY strip, Bell Pepper, Onion, American Cheese, French Fries
$25
One11 Bacon Jam
Fresh 8oz. Ground Beef, American Cheese, Caramelized Bacon Onion Jam.
$18.00
Bacon Cheeseburger
Fresh 8oz. Ground Beef, Cheddar, Bacon.
$18.00
Pasta
Served w/choice of Linguini, Rigatoni or Penne Pasta
Mom's Bolognese
Beef Bolognese, Homemade Pesto, Parmesan Cheese.
$23.00
Penne Chicken Vodka
Sautéed Red Pepper, Scallions, Pink Sauce.
$23.00
Portobello Mushroon Ravioli
Wild Jumbo Shrimp, Shallot, Mushroom, Tomatoes, Brandy Pink Sauce.
$27.00
Chicken | Fish | Meat
All Served w/ Homemade Mashed Potatoes & Broccoli
Chicken Piccata
Lemon, Capers, White Wine Sauce.
$23.00
Chicken Balsamico
Garlic, Shallot, Mushroom, Hot Pepper, Balsamic Wine Sauce.
$28.00
Baked Salmon
Choice of Baked with Lemon Herbs Crust or Piccata Sauce.
$28.00
Homemade Desserts
Key Lime Pie
$9.00
Chef's Quesillo w/ Rum
Traditional Venezuelan Flan with Rum.
$9.00
Crème Brûlée
$9.00
A Gratuity of 18% will be charge for parties over 6 and 20% for parties over 10.
There is a $3 Split plate fee.
Parking available across the street at Smash Gym.
