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Chef's Specials:


Chef and Owner: Andres Ferreira  Pastry Chef: Yolimar Dal Monte

Bartender shaking a vibrant pink cocktail at a stylish bar

Chef's Specials


Picada for two: Skirt steak, grilled Chicken, Chorizo, French Fries, onions and red pepper.

$40


Chocolate Crème Brûlée: Rich chocolate custard infused with espresso, topped with a crips caramelized sugar crust.

$10


Appetizers


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Salads


Add: Chicken $10 | Salmon $11 | Shrimp $12 | Steak $14


Burgers & Sandwiches


All served w/our Homemade French Fries


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Pasta


Served w/choice of Linguini, Rigatoni or Penne Pasta


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Chicken | Fish | Meat


All Served w/ Homemade Mashed Potatoes & Broccoli


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Homemade Desserts


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